Haggis is just a traditional Scottish dish that has been enjoyed for centuries. It is just a savory pudding created from sheep’s heart, liver, and lungs, mixed with oats, spices, and onions, and then encased in a sheep’s stomach. MacSweens haggis It might sound strange with a, but also for many Scots, haggis is just a beloved national dish that’s enjoyed year-round, especially on Burns Night, a celebration of the famous Scottish poet Robert Burns.

One of the most famous producers of haggis is MacSween’s, a family-owned business that has been making haggis for over 60 years. Founded by Charlie MacSween in 1953, the company has grown right into a successful business, exporting haggis all around the world. MacSween’s haggis is renowned because of its high-quality ingredients and traditional recipe, which includes remained unchanged for generations. However, recently, MacSween’s has also introduced some new twists on the original recipe, catering to modern tastes and dietary requirements.

Certainly one of the most used services from MacSween’s is their vegetarian haggis, which was first introduced in the 1980s. This meat-free alternative is made from a blend of lentils, vegetables, and spices, and is a good choice for vegetarians and those looking to lessen their meat consumption. It features a similar texture and flavor to traditional haggis, and is a winner with both vegans and meat-eaters alike.

Another innovation from MacSween’s is their gluten-free haggis. Traditionally, haggis contains oats, which is often an issue for people that have gluten sensitivities or celiac disease. MacSween’s gluten-free haggis is made with gluten-free oats and other grains, and is just as tasty as the original recipe. Which means that everybody can enjoy the unique taste of haggis, regardless of the dietary restrictions.

Despite these services, MacSween’s traditional haggis remains probably the most popular. Made out of the best possible Scottish ingredients, including lamb, beef, and pork, the recipe has been passed down through generations of the MacSween family. The haggis is manufactured yourself in small batches, ensuring that every one is of the highest quality. It is then vacuum-packed and frozen, willing to be shipped all around the world.

One of many reasons that MacSween’s haggis is indeed popular is really because it’s incredibly versatile. Whilst it is traditionally served with neeps (turnips) and tatties (potatoes), haggis can also be utilized in a wide variety of dishes. It could be crumbled right into a salad, mixed with pasta, as well as used as a pizza topping. The rich, meaty flavor of haggis makes it a great addition to any dish, and it’s an addition ingredient in lots of Scottish recipes.

Despite its popularity, haggis is usually misunderstood outside of Scotland. Many individuals are put off by the thought of eating offal, or are merely unsure of how to cook it. However, haggis is a delightful and nutritious food that’s packed saturated in protein and other essential nutrients. It can be incredibly easy to prepare – simply boil the haggis for a couple hours, and it is ready to serve.

Recently, MacSween’s haggis has gained a fresh level of recognition because of its status being an iconic Scottish food. In 2017, haggis was finally allowed back to the US after having a 20-year ban, and MacSween’s was one of the first companies to start exporting it.